Recipe of the Month: September

Stock photo

Stock photo

Lizzi Rigolo, Entertainment Editor

This month delicious sensation is Aunt Teen’s Creamy Chocolate Fudge. It’s easy, simple and only takes 30 minutes to make. Great for family get together or just some sleepover fun, especially because it has 48 servings!

You will need:

  • A 7 oz jar of marshmallow creme
  • 1.5 cups of white sugar
  • 2/3 cup evaporated milk
  • 1/4 cup butter
  • 2 cups chocolate milk chips
  • 1 cup semisweet chocolate chips
  • 1/2 cup chopped nuts (optional)
  • 1 teaspoon vanilla extract


  • Line an 8×8 inch pan with aluminum foil. Set aside.
  • In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a hot, smooth, creme. Stir constantly.
  • Remove from heat and pour in semisweet chocolate chips and milk chocolate chips. Stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla. Pour into prepared pan. Chill in refrigerator for 2 hours, or until firm.
  • Then ENJOY!!!!!